Easy Way #2 of Making Couscous
Yield
4 servingsPrep
15 minCook
15 minReady
30 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
olive oil
|
|
| 1 ½ | cups |
couscous
|
|
| 1 | teaspoon |
garlic
minced |
|
| 2 | cups |
chicken broth
|
|
| ½ | teaspoon |
cumin
|
|
| 2 | tablespoons |
butter
|
|
| 1 | x |
salt and black pepper
freshly ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
olive oil
|
|
| 355 | ml |
couscous
|
|
| 5 | ml |
garlic
minced |
|
| 473 | ml |
chicken broth
|
|
| 2.5 | ml |
cumin
|
|
| 3E+1 | ml |
butter
|
|
| 1 | x |
salt and black pepper
freshly ground |
*
|
Directions
Heat the olive oil in a small saucepan.
Add the couscous and sauté for a minute or two to coat.
Add the garlic and sauté a few seconds, then add the broth, spice of choice cook for 2 minutes until the liquid appears absorbed.
Remove from heat, fluff up with two forks, stir in the butter.
Leave to steam, covered, 10 minutes, then season with salt and pepper.
Or transfer to an ovenproof dish and finish steaming in a 375℉ (190℃) oven for 5 to 10 minutes.
