Easy Way# 1 of Making Couscous
Yield
servingsPrep
10 minCook
30 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
couscous
|
|
| 2 | cups |
water
boiling or seasoned broth |
|
| Salt | and |
salt and black pepper
freshly ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
couscous
|
|
| 473 | ml |
water
boiling or seasoned broth |
|
|
salt and black pepper
freshly ground |
*
|
Directions
Add the couscous to the water or broth, cover, remove from heat, and let steam for 30 minutes or until plumped up.
