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Easy Tapenade Dip

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Submitted by ed_tice

Easy Tapenade Dip recipe

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

10 min

Ingredients

22 22
GRAMS GRAMS ANCHOVY FILLETS
cannned, drained
1 15
TABLESPOON ML CAPERS
drained
12 12
½ 2.5
TEASPOON ML BLACK PEPPER
79
CUP ML OLIVE OIL
1 1
EACH EACH EGG YOLKS *

Directions

Blend or process anchovies, capers, olives, pepper and 2 tablespoons of the oil until well combined.

Add egg yolk, blend until just combined.

Add remaining oil in thin stream while the motor is operating.

Refrigerate until served.

Good with fresh vegetable sticks.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 114 98% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 174mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
 

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