Easy Tapenade Dip
Easy Tapenade Dip recipe
Yield
6 servingsPrep
10 minCook
20 minReady
10 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 22 | grams |
anchovy fillets
cannned, drained |
|
| 1 | tablespoon |
capers
drained |
|
| 12 | each |
pimento stuffed green olives
|
*
|
| ½ | teaspoon |
black pepper
|
|
| ⅓ | cup |
olive oil
|
|
| 1 | each |
egg yolks
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 22 | grams |
anchovy fillets
cannned, drained |
|
| 15 | ml |
capers
drained |
|
| 12 | each |
pimento stuffed green olives
|
*
|
| 2.5 | ml |
black pepper
|
|
| 79 | ml |
olive oil
|
|
| 1 | each |
egg yolks
|
*
|
Directions
Blend or process anchovies, capers, olives, pepper and 2 tablespoons of the oil until well combined.
Add egg yolk, blend until just combined.
Add remaining oil in thin stream while the motor is operating.
Refrigerate until served.
Good with fresh vegetable sticks.
