Easy Portuguese Potato and Giblet Stuffing
Portuguese Potato and Giblet Stuffing recipe 73
73
Ingredients
| 2 | medium |
onions
chopped |
|
| 4 | tablespoons |
butter
|
|
|
turkey giblets
|
* | ||
| 2 | cups |
potatoes
cooked, mashed |
|
| 4 | large |
eggs
|
|
| 20 |
black olives
pitted, halved |
* | |
| 4 | tablespoons |
parsley leaves
chopped |
|
| 1 | pinch |
nutmeg
|
* |
|
salt and black pepper
|
* |
Directions
Fry the onion gently in the butter, chop the giblets into small pieces, add to the onions and cook gently until tender.
Combine the mashed potatoes with the eggs, olives, and parsley, then add the giblet mixture and seasonings.
Nutrition Facts
Serving Size 107g (3.8 oz)Amount per Serving
Calories 15265% of calories from fat
% Daily Value *
Total Fat 11g
17%
Saturated Fat 6g
29%
Trans Fat
0g
Cholesterol 161mg
54%
Sodium 104mg
4%
Total Carbohydrate
3g
3%
Dietary Fiber 1g
5%
Sugars g
Protein
10g
Vitamin A 11%
•
Vitamin C 12%
Calcium 3%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
