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Easy Portuguese Potato and Giblet Stuffing

 

Portuguese Potato and Giblet Stuffing recipe
53

Yield

6

servings

Prep

10

min

Cook

10

min

Ready

20

min

 

Ingredients

2 medium onions
chopped
4 tablespoons butter
turkey giblets
*
2 cups potatoes
cooked, mashed
4 large eggs
20 black olives
pitted, halved
*
4 tablespoons parsley leaves
chopped
1 pinch nutmeg
*
salt and black pepper
*

Directions

Fry the onion gently in the butter, chop the giblets into small pieces, add to the onions and cook gently until tender.

Combine the mashed potatoes with the eggs, olives, and parsley, then add the giblet mixture and seasonings.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 107g (3.8 oz)
Amount per Serving
Calories 15265% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 161mg 54%
Sodium 104mg 4%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 10g
Vitamin A 11% Vitamin C 12%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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