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Easy Onion and Herb Focaccia

 
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Add some sophistication to dinner with this scrumptious bread that tastes great plain or toasted!

Yield

4

servings

Prep

10

min

Cook

10

min

Ready

20

min

 

Ingredients

10 ounces pizza crust dough
can, refrigerated, or fresh
*
1 tablespoon vegetable oil
olive
1 tablespoon onions
red, sliced into rings
2 teaspoons sage
fresh, chopped OR 1 ts dried sage leaves
*
2 teaspoons rosemary leaves
fresh, chopped OR 1/2 ts dried rosemary

Directions

Heat oven to 425℉ (220℃). Grease cookie sheet or 12 inch pizza pan.

Unroll refrigerated dough (or roll out fresh dough); place on cookie sheet or pizza pan.

Press dough from center to edge into 12 inch circle. Brush with oil.

Arrange with remaining ingredients.

Bake 10 to 12 minutes or until golden brown.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 6g (0.2 oz)
Amount per Serving
Calories 2996% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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