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Easy Nut Fudge

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Submitted by raj174

Easy Nut Fudge recipe

YIELD

36 servings

PREP

5 min

COOK

10 min

READY

1 hrs

Ingredients

2 473
CUPS ML BROWN SUGAR *
158
CUP ML MARGARINE
2 473
CUPS ML POWDERED SUGAR
½ 118
CUP ML NUTS

Directions

Mix together first 3 ingredients and microwave for 9 minutes, stirring after each 3 minutes.

Remove from microwave and add icing sugar, beat with electric mixer until it starts to thicken.

Pour in greased pan. Let cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 403 58% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 274mg 11%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 18% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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