Easy Nut Fudge
Easy Nut Fudge recipe
Yield
36 servingsPrep
5 minCook
10 minReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
brown sugar
|
*
|
| ⅔ | cup |
margarine
|
|
| 1 | can |
evaporated milk, sweetened
|
* |
| 2 | cups |
powdered sugar
|
|
| ½ | cup |
nuts
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
brown sugar
|
*
|
| 158 | ml |
margarine
|
|
| 1 | can |
evaporated milk, sweetened
|
* |
| 473 | ml |
powdered sugar
|
|
| 118 | ml |
nuts
|
|
Directions
Mix together first 3 ingredients and microwave for 9 minutes, stirring after each 3 minutes.
Remove from microwave and add icing sugar, beat with electric mixer until it starts to thicken.
Pour in greased pan. Let cool.
