Easy No-Beat Fudge

Directions

Combine sugar, milk and butter or margarine in a medium-size heavy saucepan.

Heat to boiling over medium heat, stirring constantly.

Cook for 6 minutes, or until candy thermometer reaches 227 degrees F.

Remove from heat; add chocolate pieces and marshmallows; stir until chocolate and marshmallows are melted and mixture is smooth; quickly stir in walnuts and cherries.

Spoon into buttered 8 x 8 x 2 inch pan.

Let stand until set; cut into squares.

You may press this fudge into tiny tart pans, then decorate with nuts.