Easy Leek & Potato Soup
Easy Leek and Potato Soup recipe
Yield
2 servingsPrep
15 minCook
35 minReady
50 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
leeks
sliced, white parts only |
*
|
| ½ | ounce |
butter
|
|
| 6 ⅛ | ounces |
potatoes
1 large or 2 medium, chopped |
*
|
| ¾ | pints |
stock
|
*
|
|
black pepper
and salt, to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
leeks
sliced, white parts only |
*
|
| 14.5 | ml/g |
butter
|
|
| 6.1 | oz |
potatoes
1 large or 2 medium, chopped |
*
|
| 355 | ml |
stock
|
*
|
| 1 | x |
black pepper
and salt, to taste |
*
|
Directions
Fry leeks until golden.
Put potatoes, leeks, stock and seasoning in a pot, and simmer for ½ hour.
When cooked sieve or mash, and then season to taste using plenty of pepper.
