Easy Layered Buckeyes
Yield
20 squaresPrep
10 minCook
10 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| 1 | cup |
peanut butter
creamy |
|
| 16 | ounces |
powdered sugar
|
|
| 12 | ounces |
chocolate chips
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 237 | ml |
peanut butter
creamy |
|
| 462.4 | ml/g |
powdered sugar
|
|
| 346.8 | ml/g |
chocolate chips
|
|
Directions
Melt butter.
Add peanut butter. Stir. Remove from heat. Add powdered sugar a little at a time, stirring in until smooth.
Press into 8 x 8 inch pan.
Melt chocolate chips in microwave oven on high, stirring after 1 minute and checking every 30 seconds thereafter.
Stir well and spread on top of peanut butter mixture.
Let stand to cool or chill. Cut into squares.
