Easy Homemade Pie Crust
pie crust
Yield
12 servingsPrep
5 minCook
0 minReady
10 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| ½ | cup |
vegetable shortening
|
*
|
| ¼ | cup |
water
ice |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 118 | ml |
vegetable shortening
|
*
|
| 59 | ml |
water
ice |
|
Directions
In large bowl cut shortening in to flour and salt add water mix together in to ball.
Put out on flour surface knead a few times devide into two balls.
Roll out flat to fit pie pan.
