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Easy Homemade Pie Crust

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pie crust

YIELD

12 servings

PREP

5 min

COOK

0 min

READY

10 min

Ingredients

2 473
1 5
TEASPOON ML SALT
½ 118
¼ 59
CUP ML WATER
ice

Directions

In large bowl cut shortening in to flour and salt add water mix together in to ball.

Put out on flour surface knead a few times devide into two balls.

Roll out flat to fit pie pan.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 227 2% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 591mg 25%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 7%
Sugars g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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