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Easy Drop Biscuits

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Submitted by mrspeedy

Easy Drop Biscuits recipe

YIELD

12 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

2 473
1 15
TABLESPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
79
1 237
CUP ML MILK

Directions

Combine flour, baking powder, and salt; cut in shortening with a pastry blender until mixture resembles coarse meal.

Add milk, stirring until dry ingredients are moistened.

Drop dough by heaping tablespoonfuls onto a lightly greased baking sheet.

Bake at 425℉ (220℃) for 12 minutes or until golden

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 86 6% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 107mg 4%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 0%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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