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Easy Drop Biscuits

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Recipe

Easy Drop Biscuits recipe

 

Yield

12 servings

Prep

15 min

Cook

15 min

Ready

30 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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1 tablespoon baking powder
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½ teaspoon salt
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cup vegetable shortening
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1 cup milk
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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15 ml baking powder
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2.5 ml salt
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79 ml vegetable shortening
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237 ml milk
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Directions

Combine flour, baking powder, and salt; cut in shortening with a pastry blender until mixture resembles coarse meal.

Add milk, stirring until dry ingredients are moistened.

Drop dough by heaping tablespoonfuls onto a lightly greased baking sheet.

Bake at 425℉ (220℃) for 12 minutes or until golden



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 866% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 107mg 4%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 0%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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