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Easy Double Chocolate Pie

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Submitted by tinytears

Easy Double Chocolate Pie recipe

YIELD

8 servings

PREP

10 min

COOK

10 min

READY

3 hrs

Ingredients

2 2
PACKAGES PACKAGES PIE FILLING
chocolate, or chocolate flavour pudding *
3 ½ 828
CUPS ML MILK
2 3E+1
TABLESPOONS ML BUTTER
or margarine
2 2
SQUARES SQUARES SEMI-SWEET CHOCOLATE
null, null *
1 1
EACH PIE SHELL (9 INCH)
baked
0
0
CHOCOLATE CURLS
for garnish *

Directions

Combine pie filling and milk in saucepan; add butter and chocolate.

Cook and stir over medium heat until mixture comes to a full bubbling boil.

Remove from heat. Cool 5 minutes, stirring twice.

Pour into shell and chill 3 hours.

Garnish with whipped topping and chocolate curls, if desired.

Note: Plastic wrap may be placed on surface of pie filling before chilling.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 242 38% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 267mg 11%
Total Carbohydrate 11g 11%
Dietary Fiber 0g 1%
Sugars g
Protein 12g
Vitamin A 6% Vitamin C 0%
Calcium 13% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
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