Easy Double Chocolate Pie
Easy Double Chocolate Pie recipe
Yield
8 servingsPrep
10 minCook
10 minReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
pie filling
chocolate, or chocolate flavour pudding |
* |
| 3 ½ | cups |
milk
|
|
| 2 | tablespoons |
butter
or margarine |
|
| 2 | squares |
semi-sweet chocolate
null, null |
*
|
| 1 |
pie shell (9 inch)
baked |
|
|
|
whipped topping, prepared
for garnish |
*
|
||
|
chocolate curls
for garnish |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
pie filling
chocolate, or chocolate flavour pudding |
* |
| 828 | ml |
milk
|
|
| 3E+1 | ml |
butter
or margarine |
|
| 2 | squares |
semi-sweet chocolate
null, null |
*
|
| 1 | each |
pie shell (9 inch)
baked |
|
| 0 |
whipped topping, prepared
for garnish |
*
|
|
| 0 |
chocolate curls
for garnish |
* |
Directions
Combine pie filling and milk in saucepan; add butter and chocolate.
Cook and stir over medium heat until mixture comes to a full bubbling boil.
Remove from heat. Cool 5 minutes, stirring twice.
Pour into shell and chill 3 hours.
Garnish with whipped topping and chocolate curls, if desired.
Note: Plastic wrap may be placed on surface of pie filling before chilling.
