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Easy Chocolate Cheese Pie

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Submitted by anncrampton

YIELD

8 servings

PREP

20 min

COOK

?

READY

?

Ingredients

4 115.6
OUNCES ML/G UNSWEETENED CHOCOLATE
broken into pieces
¼ 59
CUP ML BUTTER
or margarine, softened
¾ 177
CUP ML SUGAR
3 86.7
OUNCES ML/G CREAM CHEESE
softened
1 5
TEASPOON ML MILK
2 473
CUPS ML WHIPPED TOPPING, PREPARED
non-dairy, thawed
1 1
8-INCH 8-INCH CRUMB CRUST *
6 173.4
OUNCES ML/G WHIPPED TOPPING, PREPARED
additional, optional

Directions

Place chocolate in small microwave-safe bowl.

Microwave at HIGH (100%) 1 to 1½ minutes or until chocolate is melted and smooth when stirred; set aside.

In small mixer bowl, beat butter, sugar, cream cheese and milk until well blended and smooth.

Blend in chocolate.

Gradually blend in whipped topping.

Spoon into prepared crust.

Refrigerate until firm.

Serve with additional whipped topping, if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 257 60% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 94mg 4%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 7% Vitamin C 0%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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