Easy Chocolate Cheese Pie
Yield
8 servingsPrep
20 minCook
?Ready
?Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
unsweetened chocolate
broken into pieces |
|
| ¼ | cup |
butter
or margarine, softened |
|
| ¾ | cup |
sugar
|
|
| 3 | ounces |
cream cheese
softened |
|
| 1 | teaspoon |
milk
|
|
| 2 | cups |
whipped topping, prepared
non-dairy, thawed |
|
| 1 | 8-Inch |
crumb crust
|
* |
| 6 | ounces |
whipped topping, prepared
additional, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
unsweetened chocolate
broken into pieces |
|
| 59 | ml |
butter
or margarine, softened |
|
| 177 | ml |
sugar
|
|
| 86.7 | ml/g |
cream cheese
softened |
|
| 5 | ml |
milk
|
|
| 473 | ml |
whipped topping, prepared
non-dairy, thawed |
|
| 1 | 8-Inch |
crumb crust
|
* |
| 173.4 | ml/g |
whipped topping, prepared
additional, optional |
|
Directions
Place chocolate in small microwave-safe bowl.
Microwave at HIGH (100%) 1 to 1½ minutes or until chocolate is melted and smooth when stirred; set aside.
In small mixer bowl, beat butter, sugar, cream cheese and milk until well blended and smooth.
Blend in chocolate.
Gradually blend in whipped topping.
Spoon into prepared crust.
Refrigerate until firm.
Serve with additional whipped topping, if desired.
