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Easy Chili Mac

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Submitted by remo

YIELD

2 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

1 453.6
1 453.6
POUND G CHICKEN BREASTS
ground, skinless
½ 118
CUP ML ONIONS
chopped
½ 118
CUP ML SWEET BELL PEPPERS
chopped *
30 867
OUNCES ML/G CHILI, CANNED
with beans

Directions

Cook macaroni according to package directions.

In a skillet, cook chicken, onions, and bell peppers until chicken is no longer pink.

Stir in chili with beans and macaroni.

Cook until heated through.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 487g (17.2 oz)
Amount per Serving
Calories 885 19% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 137mg 46%
Sodium 1344mg 56%
Total Carbohydrate 38g 38%
Dietary Fiber 15g 58%
Sugars g
Protein 128g
Vitamin A 17% Vitamin C 9%
Calcium 16% Iron 61%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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