Easy Chili Mac
Yield
2 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pasta, elbow macaroni
|
|
| 1 | pound |
chicken breasts
ground, skinless |
|
| ½ | cup |
onions
chopped |
|
| ½ | cup |
sweet bell peppers
chopped |
*
|
| 30 | ounces |
chili, canned
with beans |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pasta, elbow macaroni
|
|
| 453.6 | g |
chicken breasts
ground, skinless |
|
| 118 | ml |
onions
chopped |
|
| 118 | ml |
sweet bell peppers
chopped |
*
|
| 867 | ml/g |
chili, canned
with beans |
Directions
Cook macaroni according to package directions.
In a skillet, cook chicken, onions, and bell peppers until chicken is no longer pink.
Stir in chili with beans and macaroni.
Cook until heated through.
