Easy Chicken Piccata
One Meal Chicken Dish.
Yield
6 servingsPrep
5 minCook
10 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
chicken breast halves, boneless, skinless
|
|
|
salt
|
*
|
||
|
all-purpose flour
as needed |
*
|
||
|
margarine
as needed |
*
|
||
| ⅓ | cup |
chicken broth
|
|
| 2 | teaspoons |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
chicken breast halves, boneless, skinless
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
all-purpose flour
as needed |
*
|
| 1 | x |
margarine
as needed |
*
|
| 79 | ml |
chicken broth
|
|
| 1E+1 | ml |
lemon juice
|
|
Directions
Salt and dust chicken with 3 tablespoon flour.
Sauté in 2 tablespoon oil and 4 tablespoon margarine in heavy skillet, 3 minutes per side.
Remove to warm platter.
Add chicken broth to skillet, scrapping pan often.
Add lemon juice and 8 thin slices of lemon.
Cook until slightly thickened. Pour sauce over chicken.
Garnish with parsley.
*Tom Leathers Publisher of Kansas City Squire Newspaper
