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Easy Chicken Piccata

 

One Meal Chicken Dish.
11

Yield

6

servings

Prep

5

min

Cook

10

min

Ready

20

min

 

Ingredients

1 ½ pounds chicken breast halves, boneless, skinless
salt
*
all-purpose flour
as needed
*
margarine
as needed
*
cup chicken broth
2 teaspoons lemon juice

Directions

Salt and dust chicken with 3 tablespoon flour.

Sauté in 2 tablespoon oil and 4 tablespoon margarine in heavy skillet, 3 minutes per side.

Remove to warm platter.

Add chicken broth to skillet, scrapping pan often.

Add lemon juice and 8 thin slices of lemon.

Cook until slightly thickened. Pour sauce over chicken.

Garnish with parsley.

*Tom Leathers Publisher of Kansas City Squire Newspaper

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 129g (4.6 oz)
Amount per Serving
Calories 28820% of calories from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 145mg 48%
Sodium 155mg 6%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 107g
Vitamin A 1% Vitamin C 2%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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