Easy Chicken Piccata
One Meal Chicken Dish. 11
11
Ingredients
| 1 ½ | pounds |
chicken breast halves, boneless, skinless
|
|
|
salt
|
* | ||
|
all-purpose flour
as needed |
* | ||
|
margarine
as needed |
* | ||
| ⅓ | cup |
chicken broth
|
|
| 2 | teaspoons |
lemon juice
|
Directions
Salt and dust chicken with 3 tablespoon flour.
Sauté in 2 tablespoon oil and 4 tablespoon margarine in heavy skillet, 3 minutes per side.
Remove to warm platter.
Add chicken broth to skillet, scrapping pan often.
Add lemon juice and 8 thin slices of lemon.
Cook until slightly thickened. Pour sauce over chicken.
Garnish with parsley.
*Tom Leathers Publisher of Kansas City Squire Newspaper
Nutrition Facts
Serving Size 129g (4.6 oz)Amount per Serving
Calories 28820% of calories from fat
% Daily Value *
Total Fat 6g
10%
Saturated Fat 2g
9%
Trans Fat
0g
Cholesterol 145mg
48%
Sodium 155mg
6%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
107g
Vitamin A 1%
•
Vitamin C 2%
Calcium 3%
•
Iron 10%
* based on a 2,000 calorie diet
How is this calculated?
