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Easy Chicken Piccata

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Submitted by betty.riordan

One Meal Chicken Dish.

YIELD

6 servings

PREP

5 min

COOK

10 min

READY

20 min

Ingredients

1
X SALT *
1
X ALL-PURPOSE FLOUR
as needed *
1
X MARGARINE
as needed *
79
CUP ML CHICKEN BROTH
2 1E+1
TEASPOONS ML LEMON JUICE

Directions

Salt and dust chicken with 3 tablespoon flour.

Sauté in 2 tablespoon oil and 4 tablespoon margarine in heavy skillet, 3 minutes per side.

Remove to warm platter.

Add chicken broth to skillet, scrapping pan often.

Add lemon juice and 8 thin slices of lemon.

Cook until slightly thickened. Pour sauce over chicken.

Garnish with parsley.

*Tom Leathers Publisher of Kansas City Squire Newspaper

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 129g (4.6 oz)
Amount per Serving
Calories 288 20% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 145mg 48%
Sodium 155mg 6%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 107g
Vitamin A 1% Vitamin C 2%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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