Easy Chicken Piccata
One Meal Chicken Dish. 11
chicken breast halves, boneless, skinless
Salt and dust chicken with 3 tablespoon flour.
Sauté in 2 tablespoon oil and 4 tablespoon margarine in heavy skillet, 3 minutes per side.
Remove to warm platter.
Add chicken broth to skillet, scrapping pan often.
Add lemon juice and 8 thin slices of lemon.
Cook until slightly thickened. Pour sauce over chicken.
Garnish with parsley.
*Tom Leathers Publisher of Kansas City Squire Newspaper