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Easy Caramel Pie

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Submitted by junjock

A quick and easy no-bake caramel pie recipe topped with coconut and pecans.

YIELD

6 servings

PREP

10 min

COOK

0 min

READY

1 hrs

Ingredients

4 115.6
OUNCES ML/G CREAM CHEESE
softened
8 231.2
OUNCES ML/G WHIPPED TOPPING, PREPARED
thawed
1 1
½ 118
¾ 177
CUP ML COCONUT
toasted *
¼ 59
CUP ML PECANS
chopped, toasted

Directions

In a mixing bowl, blend cream cheese and milk; fold in the whipped topping.

Spread half of this mixture into pie crust.

Drizzle with half of the caramel topping.

Combine coconut and pecans; sprinkle half over the caramel.

Repeat topping with caramel.

Chill until ready to serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 357 61% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 167mg 7%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 6%
Sugars g
Protein 14g
Vitamin A 10% Vitamin C 2%
Calcium 15% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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