Easy Caramel Pie
A quick and easy no-bake caramel pie recipe topped with coconut and pecans.
Yield
6 servingsPrep
10 minCook
0 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
cream cheese
softened |
|
| ½ | cup |
milk, sweetened condensed
|
|
| 8 | ounces |
whipped topping, prepared
thawed |
|
| 1 | each |
graham cracker pie crust
|
*
|
| ½ | cup |
caramel ice cream topping
|
* |
| ¾ | cup |
coconut
toasted |
*
|
| ¼ | cup |
pecans
chopped, toasted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
cream cheese
softened |
|
| 118 | ml |
milk, sweetened condensed
|
|
| 231.2 | ml/g |
whipped topping, prepared
thawed |
|
| 1 | each |
graham cracker pie crust
|
*
|
| 118 | ml |
caramel ice cream topping
|
* |
| 177 | ml |
coconut
toasted |
*
|
| 59 | ml |
pecans
chopped, toasted |
|
Directions
In a mixing bowl, blend cream cheese and milk; fold in the whipped topping.
Spread half of this mixture into pie crust.
Drizzle with half of the caramel topping.
Combine coconut and pecans; sprinkle half over the caramel.
Repeat topping with caramel.
Chill until ready to serve.
