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Easy Baked Beans*

 

32

Yield

servings

Prep

120

min

Cook

120

min

Ready

240

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

Directions

Cook 4 slices bacon until crisp.

Remove bacon, reserving about 3 tablespoon drippings in skillet.

Drain and crumble bacon; set aside. Cook ½ cup chopped onion in reserved drippings until tender.

Stir in two 16-ounce cans pork and beans in tomato sauce, 2 tablespoon brown sugar, 2 tablespoon ketchup, 1 tablespoon Worcestershire sauce, and 1 tablespoon prepared mustard.

Turn into a 1½ quart casserole.

Bake, uncovered, in a 350℉ (180℃) oven for 1½ to 1 ¾ hours, or cook in the microwave oven on HI for 10 to 12 minutes.

Stir ½ way through cooking time.

op with bacon.

Let stand a few minutes before serving.

 

* not incl. in nutrient facts

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