Easy Baked Beans*
Cook 4 slices bacon until crisp.
Remove bacon, reserving about 3 tablespoon drippings in skillet.
Drain and crumble bacon; set aside. Cook ½ cup chopped onion in reserved drippings until tender.
Stir in two 16-ounce cans pork and beans in tomato sauce, 2 tablespoon brown sugar, 2 tablespoon ketchup, 1 tablespoon Worcestershire sauce, and 1 tablespoon prepared mustard.
Turn into a 1½ quart casserole.
Bake, uncovered, in a 350℉ (180℃) oven for 1½ to 1 ¾ hours, or cook in the microwave oven on HI for 10 to 12 minutes.
Stir ½ way through cooking time.
op with bacon.
Let stand a few minutes before serving.