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Easy Bacon Breakfast Casserole

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Submitted by tstyron

Easy Bacon Breakfast Casserole recipe

YIELD

8 servings

PREP

15 min

COOK

1 hrs

READY

13 hrs

Ingredients

8 8
LARGE LARGE EGGS
beaten
4 946
CUPS ML MILK
scalded and cooled slightly
½ 2.5
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER
8 8
SLICES SLICES BREAD
buttered and cubed
302.4
POUND G VELVEETA CHEESE
cubed
¼ 1.3
TEASPOON ML DRY MUSTARD
½ 226.8
POUND G BACON
cooked and crumbled

Directions

Combine ingredients in a large bowl, stirring until blended.

Pour into a greased 9-by-13-inch baking pan. Cover and refrigerate overnight.

Uncover. Bake in a preheated 350-degree F oven for 1 hour.

Serve immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 264g (9.3 oz)
Amount per Serving
Calories 467 55% from fat
 % Daily Value *
Total Fat 28g 44%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 283mg 94%
Sodium 1660mg 69%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 2%
Sugars g
Protein 58g
Vitamin A 18% Vitamin C 1%
Calcium 39% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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