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Easy & Delicious Italian Cheesecake

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Submitted by sqeeky1979

Easy and Delicious Italian Cheesecake recipe

YIELD

20 servings

PREP

20 min

COOK

30 min

READY

120 min

Ingredients

8 231.2
OUNCE ML/G CHEESE
marscapone
1 ½ 680.4
POUND G RICOTTA CHEESE
part skim
3 3
EACH EACH EGG YOLKS
lightly beaten *
½ 118
CUP ML SUGAR
2 3E+1
TABLESPOON ML BRANDY
or congac
2 3E+1
TABLESPOON ML VANILLA EXTRACT
2 2
EACH EACH GRAHAM CRACKER PIE CRUST
9-inches *

Directions

Cream the cheeses together, add egg yolks, sugar, cognac and vanilla.

Pour into prepared pie crusts .

Bake at 375℉ (190℃) for 30 minutes or until tester inserted in center comes out clean.

Makes 2 pies.

Note: Amaretto, frangelica or other liquiers may be substituted for the cognac.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 109 52% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 64mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 10g
Vitamin A 4% Vitamin C 0%
Calcium 11% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 
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