Dutch Spiced Beef
Yield
4 servingsPrep
20 minCook
100 minReady
120 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef soup bones
eye of round steak, 3/4 inch think |
*
|
| ½ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 6 | tablespoons |
butter
|
|
| 1 | each |
spanish onions
thickly sliced |
|
| 1 | tablespoon |
water
|
|
| 1 ½ | tablespoons |
vinegar
|
|
| 1 | teaspoon |
prepared mustard
|
|
| 1 | each |
bay leaves
|
*
|
| 2 | each |
cloves
whole |
*
|
| 4 | each |
onions
canned, spiced |
|
| 12 | each |
pimiento strips
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef soup bones
eye of round steak, 3/4 inch think |
*
|
| 2.5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 9E+1 | ml |
butter
|
|
| 1 | each |
spanish onions
thickly sliced |
|
| 15 | ml |
water
|
|
| 23 | ml |
vinegar
|
|
| 5 | ml |
prepared mustard
|
|
| 1 | each |
bay leaves
|
*
|
| 2 | each |
cloves
whole |
*
|
| 4 | each |
onions
canned, spiced |
|
| 12 | each |
pimiento strips
|
* |
Directions
Cut steak into 4 pieces; rub with salt and pepper.
Heat butter in large frying-pan until hot but not brown.
Brown meat on both sides; remove and transfer to platter.
Add sliced onions to frying-pan and fry lightly; remove from pan.
Add water to frying-pan, scraping pan to loosen any bits of beef.
Return meat to pan; cover with onion slices.
Add vinegar, mustard, bay leaf and cloves.
Cover and cook slowly 1½ hours or until tender, turning every ½ hour.
Place steaks on serving platter.
Remove bay leaf and cloves and place onions on platter.
Granish each steak with 1 spiced onion and 3 pimiento strips.
