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Durgin-Park Corn Bread

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Submitted by Angel3369

YIELD

1 loaf

PREP

10 min

COOK

40 min

READY

1 hrs

Ingredients

¾ 177
CUP ML SUGAR
2 2
LARGE LARGE EGGS
¾ 3.8
TEASPOON ML SALT
1 ½ 355
CUPS ML MILK
2 473
1 237
CUP ML CORNMEAL
1 15
TABLESPOON ML BAKING POWDER
1 15
TABLESPOON ML BUTTER
melted

Directions

Mix sugar with beaten eggs.

Sift flour, salt and cornmeal together.

Add melted butter and milk.

Beat up very quickly and bake in a large buttered pan in a very hot oven at 450℉ (230℃).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 253g (8.9 oz)
Amount per Serving
Calories 590 13% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 121mg 40%
Sodium 548mg 23%
Total Carbohydrate 38g 38%
Dietary Fiber 4g 16%
Sugars g
Protein 30g
Vitamin A 9% Vitamin C 0%
Calcium 20% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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