Search
by Ingredient

Dump Cake (Marcy Stephens)

StarStarStarStarStar

Submitted by waltbu

YIELD

12 servings

PREP

10 min

COOK

60 min

READY

70 min

Ingredients

1 1
20 578
OUNCES ML/G PINEAPPLE
crushed, with juice.
1 1
EACH EACH CAKE MIX, YELLOW
2 226
STICKS G MARGARINE *
4 115.6
OUNCES ML/G COCONUT
shredded
½ 118
CUP ML PECANS
.

Directions

Spread cherry pie filling in 9×13-inch pan.

On top of this, spread crushed pineapple.

Sprinkle dry cake evenly over this.

Melt 2 sticks margarine and pour over dry ingredients.

Sprinkle with coconut and top with chopped pecans.

Bake at 350℉ (180℃) F for 1 hour.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 308 42% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 292mg 12%
Total Carbohydrate 15g 15%
Dietary Fiber 3g 12%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 6%
Calcium 7% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

Email this recipe