Search
by Ingredient

Dublin Stewed Pork

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by finkster

YIELD

4 servings

PREP

10 min

COOK

1 hrs

READY

2 hrs

Ingredients

1 ½ 680.4
POUNDS G PORK
pieces
2 907.2
POUNDS G APPLES
1 453.6
POUND G ONIONS
1 15
TABLESPOON ML BROWN SUGAR
¾ 177
CUP ML STOCK
or water
¾ 177
CUP ML CREAM
1 1
X X ALL-PURPOSE FLOUR
seasoned *
1 1
X X BUTTER
or bacon fat *

Directions

Chop meat and onion into rough pieces.

Melt the fat or butter and gently fry the onion until tender.

Remove from pan. Toss the meat in seasoned flour and brown quickly in fat.

Place onions, meat, stock and sugar in a pot and simmer, covered, for 1½ hours.

Peel, core and chop apples.

Add to pot.

Continue cooking until apples are just cooked but not too mushy.

Add cream and heat through. DO NOT BOIL! Correct seasoning, and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 603g (21.3 oz)
Amount per Serving
Calories 740 32% from fat
 % Daily Value *
Total Fat 26g 41%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 177mg 59%
Sodium 189mg 8%
Total Carbohydrate 23g 23%
Dietary Fiber 6g 23%
Sugars g
Protein 115g
Vitamin A 8% Vitamin C 31%
Calcium 12% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

Email this recipe