Drop Biscuit Swirl Batter
Yield
1 1/4 cupPrep
10 minCook
0 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
biscuit baking mix (bisquick)
reduced-fat |
*
|
| ¼ | cup |
milk, skim
|
|
| 1 | tablespoon |
4 fruit conserve
all natural |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
biscuit baking mix (bisquick)
reduced-fat |
*
|
| 59 | ml |
milk, skim
|
|
| 15 | ml |
4 fruit conserve
all natural |
* |
Directions
Combine baking mix and milk and stir until almost blended.
Swirl in fruit conserve.
Makes enough for 4 biscuits.
