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Downhome Cafe Banana Bread

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Submitted by Pam

YIELD

1 loaf

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

½ 118
CUP ML BUTTER
1 237
CUP ML SUGAR
2 2
LARGE LARGE EGGS
beaten
4 4
EACH EACH BANANAS
finely crushed
1 5
TEASPOON ML LEMON JUICE
1 ½ 355
1 ½ 7.5
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Cream together butter and sugar.

Mash bananas.

Add lemon juice to mashed bananas.

Beat eggs.

Add eggs and crushed bananas, to the creamed butter and sugar.

Combine well.

Sift together flour, baking powder, and salt.

Add to creamed mixture. Add vanilla.

Pour into greased loaf pan.

Bake at 350℉ (180℃) for 60 minutes.

Keeps well refrigerated.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 272g (9.6 oz)
Amount per Serving
Calories 711 33% from fat
 % Daily Value *
Total Fat 26g 41%
Saturated Fat 16g 78%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 496mg 21%
Total Carbohydrate 38g 38%
Dietary Fiber 4g 17%
Sugars g
Protein 19g
Vitamin A 18% Vitamin C 18%
Calcium 7% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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