Downhome Cafe Banana Bread
Yield
1 loafPrep
30 minCook
60 minReady
90 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
beaten |
|
| 4 | each |
bananas
finely crushed |
|
| 1 | teaspoon |
lemon juice
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
beaten |
|
| 4 | each |
bananas
finely crushed |
|
| 5 | ml |
lemon juice
|
|
| 355 | ml |
all-purpose flour
|
|
| 7.5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Cream together butter and sugar.
Mash bananas.
Add lemon juice to mashed bananas.
Beat eggs.
Add eggs and crushed bananas, to the creamed butter and sugar.
Combine well.
Sift together flour, baking powder, and salt.
Add to creamed mixture. Add vanilla.
Pour into greased loaf pan.
Bake at 350℉ (180℃) for 60 minutes.
Keeps well refrigerated.
