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Double Death By Chocolate

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Submitted by BRIEFLY

Double Death By Chocolate recipe

YIELD

16 servings

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

4 4
LARGE LARGE EGGS
½ 118
CUP ML VEGETABLE OIL
1 237
CUP ML SOUR CREAM
½ 118
CUP ML WATER
1 1
1 1
12 346.8
OUNCES ML/G CHOCOLATE CHIPS

Directions

Blend eggs, oil, sour cream and water together in a large bowl.

Add cake mix and pudding.

Mix until smooth.

Add chocolate chips, then pour batter into floured bundt cake pan.

Cook at 350℉ (180℃) for one hour.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 1390 54% from fat
 % Daily Value *
Total Fat 84g 129%
Saturated Fat 28g 141%
Trans Fat 0g
Cholesterol 237mg 79%
Sodium 1543mg 64%
Total Carbohydrate 53g 53%
Dietary Fiber 8g 31%
Sugars g
Protein 38g
Vitamin A 12% Vitamin C 1%
Calcium 31% Iron 51%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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