Double Death By Chocolate
Double Death By Chocolate recipe
Yield
16 servingsPrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
|
|
| ½ | cup |
vegetable oil
|
|
| 1 | cup |
sour cream
|
|
| ½ | cup |
water
|
|
| 1 | each |
cake mix, chocolate
|
|
| 1 | package |
instant pudding mix, chocolate
|
|
| 12 | ounces |
chocolate chips
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
|
|
| 118 | ml |
vegetable oil
|
|
| 237 | ml |
sour cream
|
|
| 118 | ml |
water
|
|
| 1 | each |
cake mix, chocolate
|
|
| 1 | package |
instant pudding mix, chocolate
|
|
| 346.8 | ml/g |
chocolate chips
|
|
Directions
Blend eggs, oil, sour cream and water together in a large bowl.
Add cake mix and pudding.
Mix until smooth.
Add chocolate chips, then pour batter into floured bundt cake pan.
Cook at 350℉ (180℃) for one hour.
