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Double Chocolate Mint Chip Cookies

 

15

Yield

1

servings

Prep

30

min

Cook

10

min

Ready

60

min

Trans-fat Free, Good source of fiber
 

Ingredients

1 ½ cups chocolate chips
mint
*
1 ¼ cups unbleached all-purpose flour
¾ teaspoon baking soda
½ teaspoon salt
½ cup butter
softened
½ cup brown sugar
firmly packed
*
¼ cup sugar
granulated
½ teaspoon vanilla extract
1 each eggs
large
½ cup nuts
chopped

Directions

Preheat oven to 375℉ (190℃).

Melt over hot (not boiling) water, ¾ cup of the mint-chocolate chips; stir until smooth.

Remove from heat; cool to room temperature.

In a small bowl, combine flour, baking soda and salt; set aside.

In a large bowl, combine butter, brown sugar, sugar, and vanilla extract; beat until creamy.

Add melted chips and egg; beat well.

Gradually blend in the flour mixture.

Stir in remaining ¾ cup of mint-chocolate chips and nuts.

Drop by rounded tablespoonfuls onto ungreased cookie sheets.

Bake at 375℉ (190℃) F for 8 to 10 minutes.

Allow to stand 2 to 3 minutes; remove from cookie sheets.

Cool completely on wire racks.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 110g (3.9 oz)
Amount per Serving
Calories 51259% of calories from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 579mg 24%
Total Carbohydrate 16g 16%
Dietary Fiber 3g 10%
Sugars g
Protein 17g
Vitamin A 15% Vitamin C 0%
Calcium 3% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

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