Double Chocolate Mint Chip Cookies
15
15
Ingredients
| 1 ½ | cups |
chocolate chips
mint |
* |
| 1 ¼ | cups |
unbleached all-purpose flour
|
|
| ¾ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
butter
softened |
|
| ½ | cup |
brown sugar
firmly packed |
* |
| ¼ | cup |
sugar
granulated |
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | each |
eggs
large |
|
| ½ | cup |
nuts
chopped |
Directions
Preheat oven to 375℉ (190℃).
Melt over hot (not boiling) water, ¾ cup of the mint-chocolate chips; stir until smooth.
Remove from heat; cool to room temperature.
In a small bowl, combine flour, baking soda and salt; set aside.
In a large bowl, combine butter, brown sugar, sugar, and vanilla extract; beat until creamy.
Add melted chips and egg; beat well.
Gradually blend in the flour mixture.
Stir in remaining ¾ cup of mint-chocolate chips and nuts.
Drop by rounded tablespoonfuls onto ungreased cookie sheets.
Bake at 375℉ (190℃) F for 8 to 10 minutes.
Allow to stand 2 to 3 minutes; remove from cookie sheets.
Cool completely on wire racks.
Nutrition Facts
Serving Size 110g (3.9 oz)Amount per Serving
Calories 51259% of calories from fat
% Daily Value *
Total Fat 33g
51%
Saturated Fat 16g
81%
Trans Fat
0g
Cholesterol 108mg
36%
Sodium 579mg
24%
Total Carbohydrate
16g
16%
Dietary Fiber 3g
10%
Sugars g
Protein
17g
Vitamin A 15%
•
Vitamin C 0%
Calcium 3%
•
Iron 15%
* based on a 2,000 calorie diet
How is this calculated?
