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Double Chocolate Fudge

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Submitted by Highland Crow

YIELD

1 1/2 dozen

PREP

15 min

COOK

5 min

READY

30 min

Ingredients

14 404.6
12 346.8
OUNCES ML/G SEMI-SWEET CHOCOLATE
null, null
1 28.9
1 5
TEASPOON ML VANILLA EXTRACT
1 ½ 355
CUPS ML NUTS
chopped

Directions

Butter baking pan, 8×8×2 inches.

Stir milk and chocolate chips in 2 quart casserole, add chocolate.

Microwave uncovered on high (100%) 1 minute, stir.

Microwave until chocolate is melted and mixture can be stirred smooth, about 2 minutes longer.

Stir in vanilla and nuts.

Spread mixture evenly in pan.

Refrigerate until firm.

Cut into 1 inch squares.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 252g (8.9 oz)
Amount per Serving
Calories 1056 50% from fat
 % Daily Value *
Total Fat 59g 91%
Saturated Fat 23g 117%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 183mg 8%
Total Carbohydrate 42g 42%
Dietary Fiber 9g 36%
Sugars g
Protein 45g
Vitamin A 7% Vitamin C 6%
Calcium 44% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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