Double Chocolate Fudge
Yield
1 1/2 dozenPrep
15 minCook
5 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 14 | ounces |
milk, sweetened condensed
|
|
| 12 | ounces |
semi-sweet chocolate
null, null |
|
| 1 | ounce |
unsweetened chocolate
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 404.6 | ml/g |
milk, sweetened condensed
|
|
| 346.8 | ml/g |
semi-sweet chocolate
null, null |
|
| 28.9 | ml/g |
unsweetened chocolate
|
|
| 5 | ml |
vanilla extract
|
|
| 355 | ml |
nuts
chopped |
|
Directions
Butter baking pan, 8x8x2 inches.
Stir milk and chocolate chips in 2 quart casserole, add chocolate.
Microwave uncovered on high (100%) 1 minute, stir.
Microwave until chocolate is melted and mixture can be stirred smooth, about 2 minutes longer.
Stir in vanilla and nuts.
Spread mixture evenly in pan.
Refrigerate until firm.
Cut into 1 inch squares.
