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Dorothy's Easy Do Butter Cookies

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Submitted by koestr

YIELD

2 dozen

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

2 ⅓ 552
1 237
1 237
CUP ML BUTTER
softened
1 1
LITRE LITRE EGGS *
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
½ 2.5
TEASPOON ML SALT

Directions

In large mixing bowl, cream together butter and powdered sugar.

Add remaining ingredients, mix at low speed until dough is formed.

Cover bowl and chill for several hours.

When ready to make cookies, you may tint dough with food coloring if desired.

To make cookies: you may shape into 1 in. balls and roll in colored sugar.

You may flatten balls and decorate. You can roll out dough and cut with cookie cutters.

Decorate cookies as desired.

Bake on ungreased cookie sheet at 375℉ (190℃). for 10 to 12 minutes.

Cookies will be soft and harden as they cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 162g (5.7 oz)
Amount per Serving
Calories 793 53% from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 29g 146%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 624mg 26%
Total Carbohydrate 29g 29%
Dietary Fiber 2g 8%
Sugars g
Protein 16g
Vitamin A 28% Vitamin C 0%
Calcium 3% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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