Dorothy's Easy Do Butter Cookies
Yield
2 dozenPrep
20 minCook
20 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ⅓ | cups |
all-purpose flour
|
|
| 1 | cup |
powdered sugar
|
|
| 1 | cup |
butter
softened |
|
| 1 | litre |
eggs
|
*
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 552 | ml |
all-purpose flour
|
|
| 237 | ml |
powdered sugar
|
|
| 237 | ml |
butter
softened |
|
| 1 | litre |
eggs
|
*
|
| 7.5 | ml |
vanilla extract
|
|
| 2.5 | ml |
salt
|
|
Directions
In large mixing bowl, cream together butter and powdered sugar.
Add remaining ingredients, mix at low speed until dough is formed.
Cover bowl and chill for several hours.
When ready to make cookies, you may tint dough with food coloring if desired.
To make cookies: you may shape into 1 in. balls and roll in colored sugar.
You may flatten balls and decorate. You can roll out dough and cut with cookie cutters.
Decorate cookies as desired.
Bake on ungreased cookie sheet at 375℉ (190℃). for 10 to 12 minutes.
Cookies will be soft and harden as they cool.
