Domates Dolmast
Yield
4 servingsPrep
10 minCook
30 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | medium |
tomatoes
|
|
| 1 | tablespoon |
olive oil
plus 1 tsp, divided |
|
| ½ | cup |
onions
diced |
|
| 1 | each |
garlic cloves
|
|
| ¼ | cup |
currants
dried |
|
| 1 | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 | cup |
rice
long grain, cooked |
|
| 1 | ounce |
pine nuts
lightly toasted |
|
| 1 | tablespoon |
parsley leaves
fresh, chopped |
|
| 1 | x |
mint leaves
|
*
|
| 2 | teaspoons |
sunflower seeds
|
|
| 1 | tablespoon |
bread crumbs
plain, dried |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | medium |
tomatoes
|
|
| 15 | ml |
olive oil
plus 1 tsp, divided |
|
| 118 | ml |
onions
diced |
|
| 1 | each |
garlic cloves
|
|
| 59 | ml |
currants
dried |
|
| 5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 237 | ml |
rice
long grain, cooked |
|
| 28.9 | ml/g |
pine nuts
lightly toasted |
|
| 15 | ml |
parsley leaves
fresh, chopped |
|
| 1 | x |
mint leaves
|
*
|
| 1E+1 | ml |
sunflower seeds
|
|
| 15 | ml |
bread crumbs
plain, dried |
|
Directions
Cut thin slice from stem end of each tomato; reserve slices.
Set a sieve over a bowl.
Scoop out pulp from tomatoes and place pulp in sieve to drain; set shells upside down on paper towels and let drain.
Discard seeds from tomato pulp; reserve liquid.
Chop pulp and set aside.
In small nonstick skillet heat 2 teaspoons oil; add onion and garlic and sauté until onion is golden.
Stir in currants, salt, pepper, and 2 tablespoons of reserved tomato liquid; remove from heat and stir in rice, nuts, parsley, mint, and sunflower seed.
Preheat oven to 375℉ (190℃).
In 8 x 8 x 2-inch baking dish set tomato shells upright; spoon ¼ rice mixture into each tomato and top each with reserved tomato slice.
Brush ½ teaspoon oil over each tomato and pour remaining tomato liquid into baking dish (to prevent sticking).
Sprinkle each tomato with ¾ teaspoon bread crumbs and bake until filling is hot and skin begins to split, about 30 minutes.
