Dipped Peanut Butter Sandwich Cookies
Yield
4 servingsPrep
10 minCook
10 minReady
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
peanut butter
|
|
| 4 | ounces |
crackers
|
|
| 1 | cup |
white chocolate chips
|
*
|
| 1 | tablespoon |
vegetable shortening
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
peanut butter
|
|
| 115.6 | ml/g |
crackers
|
|
| 237 | ml |
white chocolate chips
|
*
|
| 15 | ml |
vegetable shortening
|
|
Directions
Spread peanut butter on half of the crackers; top with remaining crackers teaspoon make sandwiches.
Refrigerate. In a double boiler over simmering water melt choice of chocolate chips and shortening, stirring until smooth.
Dip sandwiches and place on waxed paper until chocolate hardens.
