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Dipped Peanut Butter Sandwich Cookies

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Submitted by kristinbookhamer

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

½ 118
CUP ML PEANUT BUTTER
4 115.6
OUNCES ML/G CRACKERS
1 237
1 15
TABLESPOON ML VEGETABLE SHORTENING

Directions

Spread peanut butter on half of the crackers; top with remaining crackers teaspoon make sandwiches.

Refrigerate. In a double boiler over simmering water melt choice of chocolate chips and shortening, stirring until smooth.

Dip sandwiches and place on waxed paper until chocolate hardens.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 263 73% from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 228mg 9%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 10%
Sugars g
Protein 18g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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