Diabetic & Low Sodium Pound Cake

Directions

Heat oven to 300 degrees.

Grease and flour 10 inch tube pan.

Cream shortenin g until smooth.

Gradually add sugar and cream well. Add the eggs one at a tim e, creaming well after each one.

Stir in lemon juice and vanilla.

Sift cake f lour and add to the mixture.

Pour mixture into tube pan. Bake for 1½ hours or until tests done.

Makes 1 large cake (20 slices). Omit lemon juice and ad d ¼ teaspoon freshly grated nutmeg with sifted flour.