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Devil's Chocolate Cupcakes with Cream Cheese Icing

 

A very light, almost water-like batter that creates the most intensely moist chocolate cupcakes you will ever taste. This cake recipe has NEVER disappointed. It literally will melt in your mouth. The icing is a basic butter and cream cheese frosting.
25

Yield

12

servings

Prep

15

min

Cook

15

min

Ready

45

min

 

Ingredients

Cupcake batter:
1 cup all-purpose flour
1 cup sugar
½ cup cocoa powder
½ teaspoon cinnamon
1 teaspoon baking powder
½ teaspoon baking soda
1 pinch salt
*
2 tablespoons sour cream
½ cup milk
whole
¼ cup vegetable oil
1 large eggs
1 teaspoon vanilla extract
½ cup water
Frosting:
1 stick butter
(room temperature)
½ cup cream cheese
2 cups powdered sugar
1 teaspoon vanilla extract

Directions

Batter:

Preheat oven to 375℉ (190℃).

Mix together flour, baking powder, baking soda, cocoa powder, cinnamon, salt, and sugar.

Add oil, egg, sour cream, and milk.

Add water based on consistency of your batter - it will be very thin, but make sure it is not the consistency of water. If it is, use only a little water.

Fill cupcake liners half way to avoid spillage; They will rise a lot.

Bake for about fifteen minutes or until a toothpick comes through clean.

Frosting:

Whip butter and cream cheese together until fluffy.

Add in confectioner's sugar and vanilla and beat until a creamy white consistency.

Top cooled cupcakes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 102g (3.6 oz)
Amount per Serving
Calories 34745% of calories from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 119mg 5%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 6%
Sugars g
Protein 7g
Vitamin A 8% Vitamin C 0%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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