Heat oven to 350℉ (180℃).
Line 12-inch pizza pan with foil; grease foil.
Press dough into prepared pan.
Bake 20 minutes or until golden brown.
Cool in pan on wire rack.
Remove foil. Place cookie crust on serving plate.
Spread whipped topping on cookie crust.
Garnish with fruit.
Drizzle with desert topping.
Serve immediately or refrigerate until ready to serve.