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Dessert Pizza

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Submitted by lsmith2280

YIELD

servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 1
PKG (20OZS) PKG (20OZS) CHOCOLATE CHIP COOKIE DOUGH
refrigerated *
2 473
CUPS ML WHIPPED TOPPING, PREPARED
thawed
2 473
CUPS ML ASSORTED FRUITS *

Directions

Heat oven to 350℉ (180℃).

Line 12-inch pizza pan with foil; grease foil.

Press dough into prepared pan.

Bake 20 minutes or until golden brown.

Cool in pan on wire rack.

Remove foil. Place cookie crust on serving plate.

Spread whipped topping on cookie crust.

Garnish with fruit.

Drizzle with desert topping.

Serve immediately or refrigerate until ready to serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 82 54% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 27mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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