Mushroom Onion and Basil Pizza
294
Delicious, my husband made this pizza for supper and I just couldn't stop eating it. I ate half of the pizza, and drizzled some hot pepper sauce on top, spicy and yummy. We will make it again for sure.
Ingredients
| 1 | tablespoon |
olive oil
|
|
| 8 | ounces |
mushrooms
sliced |
|
| ½ | medium |
red onion
sliced |
|
| 2 | cloves |
garlic
minced |
|
| 10 | ounces |
pizza shell
baked, thin |
* |
| 1 | cup |
marinara sauce
|
|
| ¼ | cup |
sundried tomatoes
reconstituted, sliced |
|
| 4 | ounces |
mozzarella cheese, non-fat
shredded |
* |
| ¼ | cup |
Parmesan cheese
freshly |
|
| ¼ | cup |
basil
leaves, thinly sliced fresh |
* |
Directions
Preheat the oven to 450℉ (230℃).
Heat the oil in a skillet over a medium heat.
Add the mushrooms and onions and cook until tender and most of the liquid evaporates, about 5 minutes.
Stir in the garlic and remove from the heat.
Place the pizza crust on a baking sheet.
Spread the sauce over the crust leaving a 1-inch border.
Top with the mushroom mixture and sun-dried tomatoes.
Sprinkle with the mozzarella and Parmesan cheeses.
Bake until the crust is crisp and the cheese is nicely melted, about 13 minutes.
Sprinkle with basil, cut into 8 slices and serve.
Nutrition Facts
Serving Size 98g (3.5 oz)Amount per Serving
Calories 10649% of calories from fat
% Daily Value *
Total Fat 6g
9%
Saturated Fat 2g
8%
Trans Fat
0g
Cholesterol 6mg
2%
Sodium 321mg
13%
Total Carbohydrate
4g
4%
Dietary Fiber 1g
4%
Sugars g
Protein
9g
Vitamin A 5%
•
Vitamin C 10%
Calcium 10%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
