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Derby Tart

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

40 min

Ready

50 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 cup sugar
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4 tablespoons cornstarch
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2 large eggs
lightly beaten
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½ cup butter
or oleo, melted
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3 tablespoons bourbon whiskey
or 1 ts vanilla
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6 ounces chocolate chips
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1 each pie shell (9 inch)
unbaked
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1 x whipped cream
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1 cup pecans
finely chopped
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Ingredients

Amount Measure Ingredient Features
237 ml sugar
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6E+1 ml cornstarch
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2 large eggs
lightly beaten
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118 ml butter
or oleo, melted
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45 ml bourbon whiskey
or 1 ts vanilla
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173.4 ml/g chocolate chips
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1 each pie shell (9 inch)
unbaked
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1 x whipped cream
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237 ml pecans
finely chopped
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Directions

Combine sugar and cornstarch; beat in eggs; mix in butter, bourbon, chocolate chips and pecans.

Pour into pie shell. Bake at 350℉ (180℃) for 40 minutes or until puffy and lightly browned.

Cool completely.

Serve with whipped cream made by beating ½ cup heavy cream with 1 tablespoon powdered sugar in a small bowl to soft peaks.

Add 1 teaspoon bourbon or ½ teapsoon vanilla and beat to stiff peaks.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 145g (5.1 oz)
Amount per Serving
Calories 66658% from fat
 % Daily Value *
Total Fat 43g 67%
Saturated Fat 17g 87%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 271mg 11%
Total Carbohydrate 22g 22%
Dietary Fiber 3g 13%
Sugars g
Protein 11g
Vitamin A 11% Vitamin C 0%
Calcium 4% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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