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Derby Tart

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Submitted by bambi

YIELD

6 servings

PREP

10 min

COOK

40 min

READY

50 min

Ingredients

1 237
CUP ML SUGAR
4 6E+1
TABLESPOONS ML CORNSTARCH
2 2
LARGE LARGE EGGS
lightly beaten
½ 118
CUP ML BUTTER
or oleo, melted
3 45
TABLESPOONS ML BOURBON WHISKEY
or 1 ts vanilla
6 173.4
OUNCES ML/G CHOCOLATE CHIPS
1 1
EACH EACH PIE SHELL (9 INCH)
unbaked
1 1
1 237
CUP ML PECANS
finely chopped

Directions

Combine sugar and cornstarch; beat in eggs; mix in butter, bourbon, chocolate chips and pecans.

Pour into pie shell. Bake at 350℉ (180℃) for 40 minutes or until puffy and lightly browned.

Cool completely.

Serve with whipped cream made by beating ½ cup heavy cream with 1 tablespoon powdered sugar in a small bowl to soft peaks.

Add 1 teaspoon bourbon or ½ teapsoon vanilla and beat to stiff peaks.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 145g (5.1 oz)
Amount per Serving
Calories 666 58% from fat
 % Daily Value *
Total Fat 43g 67%
Saturated Fat 17g 87%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 271mg 11%
Total Carbohydrate 22g 22%
Dietary Fiber 3g 13%
Sugars g
Protein 11g
Vitamin A 11% Vitamin C 0%
Calcium 4% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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