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Delicious Hamburger Noodle Soup

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Recipe

Hamburger Noodle Soup recipe

 

Yield

8 servings

Prep

10 min

Cook

40 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 pound ground beef, lean
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1 tablespoon vegetable oil
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1 cup carrots
diced
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1 cup onions
diced
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1 cup celery
diced
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½ teaspoon garlic
minced
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2 cans chicken broth
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14 ounces tomatoes, canned
whole
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½ teaspoon thyme
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½ teaspoon salt
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¼ teaspoon black pepper
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3 cups noodles
wide
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¼ cup parsley leaves
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sour cream
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Ingredients

Amount Measure Ingredient Features
453.6 g ground beef, lean
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15 ml vegetable oil
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237 ml carrots
diced
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237 ml onions
diced
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237 ml celery
diced
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2.5 ml garlic
minced
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2 cans chicken broth
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404.6 ml/g tomatoes, canned
whole
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2.5 ml thyme
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2.5 ml salt
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1.3 ml black pepper
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7.1E+2 ml noodles
wide
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59 ml parsley leaves
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1 x sour cream
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Directions

Brown meat, drain and set aside.

In soup add oil, carrots, onions, celery and garlic. Cook until tender, about 5 minutes.

Add broth, tomatoes, thyme, salt, pepper and beef. Bring to a boil and simmer covered for 20 minutes.

Just before serving stir in noodles and parsley and heat. Serve with sour cream.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 222g (7.8 oz)
Amount per Serving
Calories 25934% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 66mg 22%
Sodium 377mg 16%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 9%
Sugars g
Protein 39g
Vitamin A 60% Vitamin C 17%
Calcium 5% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 
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