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Delicious Hamburger Noodle Soup

 

Hamburger Noodle Soup recipe
47

Yield

8

servings

Prep

10

min

Cook

40

min

Ready

1

hrs

Trans-fat Free
 

Ingredients

1 pound ground beef, lean
1 tablespoon vegetable oil
1 cup carrots
diced
1 cup onions
diced
1 cup celery
diced
½ teaspoon garlic
minced
2 cans chicken broth
*
14 ounces tomatoes, canned
whole
½ teaspoon thyme
*
½ teaspoon salt
¼ teaspoon black pepper
*
3 cups noodles
wide
¼ cup parsley leaves
sour cream
*

Directions

Brown meat, drain and set aside.

In soup add oil, carrots, onions, celery and garlic. Cook until tender, about 5 minutes.

Add broth, tomatoes, thyme, salt, pepper and beef. Bring to a boil and simmer covered for 20 minutes.

Just before serving stir in noodles and parsley and heat. Serve with sour cream.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 222g (7.8 oz)
Amount per Serving
Calories 25934% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 66mg 22%
Sodium 377mg 16%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 9%
Sugars g
Protein 39g
Vitamin A 60% Vitamin C 17%
Calcium 5% Iron 19%
* based on a 2,000 calorie diet How is this calculated?

 

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