Deli in a Skillet
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
corned beef
cooked, cut into pieces |
|
| 14 | ounces |
sauerkraut
|
|
| 1 ½ | cups |
water
|
|
| ¾ | teaspoon |
caraway seeds
|
|
| 1 ½ | cups |
rice
dry |
|
| ½ | cup |
salad dressing, thousand island
|
* |
| 3 | ounces |
swiss cheese
cut into strips |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
corned beef
cooked, cut into pieces |
|
| 404.6 | ml/g |
sauerkraut
|
|
| 355 | ml |
water
|
|
| 3.8 | ml |
caraway seeds
|
|
| 355 | ml |
rice
dry |
|
| 118 | ml |
salad dressing, thousand island
|
* |
| 86.7 | ml/g |
swiss cheese
cut into strips |
|
Directions
Mix corned beef, sauerkraut, water and caraway seed in a large skillet.
Bring to a full boil.
Stir in rice. Pour dressing over rice and top with cheese.
Cover; remove from heat. Let stand 5 minutes.
