Decadent Fudge Frosting
Decadent Fudge Frosting recipe
Yield
24 servingsPrep
5 minCook
5 minReady
10 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
heavy whipping cream
|
|
| 1 | pound |
semi-sweet chocolate
semi-sweet, cut up, null, null |
|
| 2 | teaspoons |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
heavy whipping cream
|
|
| 453.6 | g |
semi-sweet chocolate
semi-sweet, cut up, null, null |
|
| 1E+1 | ml |
vanilla extract
|
|
Directions
Heat the heavy cream in a saucepan until just boiling.
Remove from the heat.
Add the semisweet chocolate and vanilla. Stir mixture until smooth and the chocolate is melted.
Transfer to a glass bowl. Place the glass bowl over ice water.
Stir until spreadable.
