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Decadent Double Chocolate Cake

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Submitted by cevans12

Decadent Double Chocolate Cake recipe

YIELD

18 servings

PREP

20 min

COOK

hrs

READY

3 hrs

Ingredients

16 462.4
OUNCES ML/G CHOCOLATE SYRUP
6 6
1 15
TABLESPOON ML VANILLA EXTRACT
2 473
CUPS ML SUGAR
½ 226.8
POUND G BUTTER
soft
4 4
LARGE LARGE EGGS
slightly beaten
3 7.1E+2
CUPS ML ALL-PURPOSE FLOUR
sifted
½ 2.5
TEASPOON ML BAKING SODA
1 237
CUP ML BUTTERMILK

Directions

Mix syrup, candy bars and vanilla.

Cream sugar and butter and add to chocolate.

Add eggs and blend in. Mix flour and baking soda and add ⅓ at a time.

Mix in milk. Put batter in greased angel food pan.

Bake in preheated 350℉ (180℃) oven for 1½ hours.

Let cool in pan on wire rack.

Serve with ice cream if needed.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 115g (4.1 oz)
Amount per Serving
Calories 468 36% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 249mg 10%
Total Carbohydrate 23g 23%
Dietary Fiber 2g 7%
Sugars g
Protein 14g
Vitamin A 8% Vitamin C 1%
Calcium 10% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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