Decadent Double Chocolate Cake
Decadent Double Chocolate Cake recipe
Yield
18 servingsPrep
20 minCook
1½ hrsReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
chocolate syrup
|
|
| 6 |
chocolate bars
|
* | |
| 1 | tablespoon |
vanilla extract
|
|
| 2 | cups |
sugar
|
|
| ½ | pound |
butter
soft |
|
| 4 | large |
eggs
slightly beaten |
|
| 3 | cups |
all-purpose flour
sifted |
|
| ½ | teaspoon |
baking soda
|
|
| 1 | cup |
buttermilk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
chocolate syrup
|
|
| 6 | each |
chocolate bars
|
* |
| 15 | ml |
vanilla extract
|
|
| 473 | ml |
sugar
|
|
| 226.8 | g |
butter
soft |
|
| 4 | large |
eggs
slightly beaten |
|
| 7.1E+2 | ml |
all-purpose flour
sifted |
|
| 2.5 | ml |
baking soda
|
|
| 237 | ml |
buttermilk
|
|
Directions
Mix syrup, candy bars and vanilla.
Cream sugar and butter and add to chocolate.
Add eggs and blend in. Mix flour and baking soda and add ⅓ at a time.
Mix in milk. Put batter in greased angel food pan.
Bake in preheated 350℉ (180℃) oven for 1½ hours.
Let cool in pan on wire rack.
Serve with ice cream if needed.
