Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Death By Chocolate Truffle Tart with Espresso Sauce

StarStarStarStarEmpty star

Your rating

Recipe

A chocolate mousse tart that deserves the title "Death by Chocolate" Yum.

 

Yield

8 servings

Prep

20 min

Cook

20 min

Ready

120 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 ½ cups chocolate wafer crumbs
*
6 tablespoons butter
Camera
12 ounces dark chocolate
*
½ cups heavy whipping cream
Camera
4 ounces butter
cut into bits and softened
Camera
2 tablespoons coffee brandy
Kahlua liqueur (or other of your choice)
*
1 pinch salt
* Camera
½ cups heavy whipping cream
Camera
4 tablespoons sugar
Camera
¼ cups butter
Camera
1 teaspoon coffee beans, whole
expresso beans, ground, up to 1-1/2 tsp
*

Ingredients

Amount Measure Ingredient Features
355 ml chocolate wafer crumbs
*
9E+1 ml butter
Camera
346.8 ml/g dark chocolate
*
118 ml heavy whipping cream
Camera
115.6 ml/g butter
cut into bits and softened
Camera
3E+1 ml coffee brandy
Kahlua liqueur (or other of your choice)
*
1 pinch salt
* Camera
118 ml heavy whipping cream
Camera
6E+1 ml sugar
Camera
59 ml butter
Camera
5 ml coffee beans, whole
expresso beans, ground, up to 1-1/2 tsp
*

Directions

Crush or grind fine chocolate wafers in food processor.

Melt butter and blend into crumbs.

Pat into tart or pie pan.

Chill until firm before filling or bake at 300℉ (150℃) for 15 minutes, let cool and then fill.

Filling:

In a large saucepan combine the chocolate, cream, butter, and Kahlua coffee liquer (or other favorite) and heat the mixture over moderately low heat, stirring until it is smooth.

Remove from heat, allow to cool for 30 minutes at room temperature.

Pour into cooled tart shell and refrigerate for at least 3 hours.

Sauce: In a saucepan, combine cream, sugar, and butter.

Cook over low heat, stirring frequently, until mixture boils.

Boil 5 minutes, stirring occasionally.

Remove from heat.

Stir in expresso grounds.

To serve, spoon a moderate amount of warm sauce on a rimmed plate.

Top with a wedge of tart.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 35393% from fat
 % Daily Value *
Total Fat 37g 56%
Saturated Fat 23g 115%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 193mg 8%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 25% Vitamin C 0%
Calcium 3% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe