Don't miss another issue…      Subscribe

Dave's Deluxe Gift Corn Chowder

 

9

Yield

1

batch

Prep

30

min

Cook

2

hrs

Ready

11

hrs

Trans-fat Free, High Fiber
 

Ingredients

½ pound salt pork
very lean, or bacon, cut into 2inch cubes
1 large onions
chopped
2 each garlic cloves
finely chopped
¼ teaspoon curry powder
*
6 medium-large russet potatoes
peeled, cut into 1inch cubes
*
1 teaspoon salt
1 teaspoon tarragon leaves
3 cans creamed corn
2 cans evaporated milk
1 quart milk
½ teaspoon lemon pepper
*
2 tablespoons butter
2 tablespoons sugar

Directions

In a large skillet, fry salt pork until nearly crisp. Remove with a slotted spoon and reserve. Drain off all but 2 tablespoons of fat.

Reduce heat to low and add onion, garlic and curry powder. Sauté until onion and garlic are soft, about 12 minutes.

In a 5-quart pot combine potatoes with salt, tarragon and enough water to cover potatoes by 1 inch. Bring to a boil and cook potatoes 15 minutes.

Drain off water, then add corn, fresh and evaporated milks, onion mixture, reserved salt pork, lemon pepper, butter, and sugar, if using.

Simmer, covered, until thickened, 1 to 1½ hours. Add more milk as needed.

Cool and refrigerate, covered, overnight. Reheat and serve next day, very warm.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 904g (31.9 oz)
Amount per Serving
Calories 114956% of calories from fat
 % Daily Value *
Total Fat 72g 110%
Saturated Fat 32g 160%
Trans Fat 0g
Cholesterol 137mg 46%
Sodium 2766mg 115%
Total Carbohydrate 36g 36%
Dietary Fiber 5g 21%
Sugars g
Protein 61g
Vitamin A 27% Vitamin C 42%
Calcium 80% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed