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Date Pudding

Submitted by mowesha

YIELD

1 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

2

EACH EGGS
well beaten

1

CUP BROWN SUGAR *

1

CUP DATES
chopped

1

TEASPOON BAKING POWDER

2

TABLESPOONS ALL-PURPOSE FLOUR

1

CUP NUTS
chopped

Directions

Mix in the order given.

Bake at 325-F for 30 minutes. Serve with cream.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 421g (14.9 oz)

Amount per Serving

Calories 1496 48% of calories from fat

% Daily Value *

Total Fat 80g 123%

Saturated Fat 12g 61%

Trans Fat 0g

Cholesterol 372mg 124%

Sodium 145mg 6%

Total Carbohydrate 61g 61%

Dietary Fiber 27g 108%

Sugars g

Protein 81g

Vitamin A 9% • Vitamin C 2%

Calcium 30% • Iron 52%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, High Fiber