Date Pudding
Yield
1 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
eggs
well beaten |
|
| 1 | cup |
brown sugar
|
*
|
| 1 | cup |
dates
chopped |
|
| 1 | teaspoon |
baking powder
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
eggs
well beaten |
|
| 237 | ml |
brown sugar
|
*
|
| 237 | ml |
dates
chopped |
|
| 5 | ml |
baking powder
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 237 | ml |
nuts
chopped |
|
Directions
Mix in the order given.
Bake at 325-F for 30 minutes. Serve with cream.
