Date Orange Cookie Pizza
Yield
16 servingsPrep
15 minCook
15 minReady
30 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
margarine
softened |
|
| ½ | cup |
brown sugar
packed |
*
|
| 1 | cup |
all-purpose flour
|
|
| 1 | tablespoon |
orange juice
|
|
| 1 | teaspoon |
orange zest
grated |
|
| 1 | package |
dates
chopped, pitted |
*
|
| ½ | cup |
almonds
toasted, chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
margarine
softened |
|
| 118 | ml |
brown sugar
packed |
*
|
| 237 | ml |
all-purpose flour
|
|
| 15 | ml |
orange juice
|
|
| 5 | ml |
orange zest
grated |
|
| 1 | package |
dates
chopped, pitted |
*
|
| 118 | ml |
almonds
toasted, chopped |
*
|
Directions
Beat margarine and sugar in large bowl until light and fluffy.
Gradually beat in flour until blended.
Beat in orange juice and peel, then dates and almonds.
Form dough into ball.
Place on greased 14 inch pizza pan.
Pat to 12 inch cookie.
Bake in 375℉ (190℃) F oven 15 minutes.
Cool completely.
Cut into 14 to 16 wedges to serve.
