Date Filled Cookies
Yield
36 servingsPrep
20 minCook
12 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
vegetable shortening
|
*
|
| 1 | cup |
brown sugar
|
*
|
| ½ | cup |
milk
|
|
| 2 | cups |
oatmeal
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 3 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| Filling | |||
| ½ | pound |
dates
|
|
| ⅔ | cup |
water
|
|
| ½ | cup |
brown sugar
|
*
|
| 1 | teaspoon |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
vegetable shortening
|
*
|
| 237 | ml |
brown sugar
|
*
|
| 118 | ml |
milk
|
|
| 473 | ml |
oatmeal
|
|
| 355 | ml |
all-purpose flour
|
|
| 15 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| Filling | |||
| 226.8 | g |
dates
|
|
| 158 | ml |
water
|
|
| 118 | ml |
brown sugar
|
*
|
| 5 | ml |
lemon juice
|
|
Directions
Cream shortening and sugar.
Add milk and then oatmeal.
Add dry ingredients and mix well.
Dough should be soft.
Chill. Roll out and cut with cookie cutter.
Bake in 375 oven until browned about 12 min.
When cool put to-gether with date filling.
Cook until thick and cool before using.
