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Date Filled Cookies

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Submitted by dianeb

YIELD

36 servings

PREP

20 min

COOK

12 min

READY

30 min

Ingredients

1 237
1 237
CUP ML BROWN SUGAR *
½ 118
CUP ML MILK
2 473
CUPS ML OATMEAL
1 ½ 355
3 15
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
Filling
½ 226.8
POUND G DATES
158
CUP ML WATER
½ 118
CUP ML BROWN SUGAR *
1 5
TEASPOON ML LEMON JUICE

Directions

Cream shortening and sugar.

Add milk and then oatmeal.

Add dry ingredients and mix well.

Dough should be soft.

Chill. Roll out and cut with cookie cutter.

Bake in 375 oven until browned about 12 min.

When cool put to-gether with date filling.

Cook until thick and cool before using.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 45 4% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 35mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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