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Date & Pecan Balls

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Submitted by colfarm

YIELD

3 dozen

PREP

40 min

COOK

20 min

READY

60 min

Ingredients

1 237
CUP ML BUTTER
room temp
½ 118
CUP ML SUGAR
2 1E+1
TEASPOONS ML VANILLA EXTRACT
2 473
2 473
CUPS ML PECANS
finely chopped
1 237
CUP ML DATES
pitted, chopped
1 1

Directions

Cream butter and sugar in large bowl.

Mix in vanilla and stir in flour.

Add pecans and dates; mix thoroughly.

Shape dough into walnut-sized balls.

Transfer to waxed paper-lined tray.

Freeze 15 minutes or refrigerate overnight.

Preheat oven to 350℉ (180℃).

Grease baking sheets. Arrange cookies on sheets, spacing 1 inch apart.

Bake until golden, about 15 to 20 minutes.

Roll in powdered sugar.

Let cool slightly then roll in powdered sugar again.

Store cookies in airtight container.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 245g (8.6 oz)
Amount per Serving
Calories 1238 63% from fat
 % Daily Value *
Total Fat 86g 132%
Saturated Fat 33g 163%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 329mg 14%
Total Carbohydrate 38g 38%
Dietary Fiber 10g 42%
Sugars g
Protein 26g
Vitamin A 29% Vitamin C 1%
Calcium 8% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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