Date & Nut Treat
Yield
6 servingsPrep
10 minCook
5 minReady
15 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
margarine
|
|
| 1 | cup |
sugar
|
|
| 1 | cup |
dates
pitted |
|
| ⅓ | cup |
cherries
cut up |
*
|
| 1 | each |
eggs
slightly beaten |
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 | cups |
crisp rice cereal
|
|
| 1 | cup |
walnuts
cut up |
|
| 1 | cup |
coconut
or more |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
margarine
|
|
| 237 | ml |
sugar
|
|
| 237 | ml |
dates
pitted |
|
| 79 | ml |
cherries
cut up |
*
|
| 1 | each |
eggs
slightly beaten |
|
| 5 | ml |
vanilla extract
|
|
| 7.1E+2 | ml |
crisp rice cereal
|
|
| 237 | ml |
walnuts
cut up |
|
| 237 | ml |
coconut
or more |
*
|
Directions
Put first 5 ingredients in saucepan and bring to a boil, boil 3 to 5 min.
Remove from heat and add the vanilla, rice crispies and walnuts.
Drop by tblsp. in coconut and roll.
Refrigerate.
