Search
by Ingredient

Date & Nut Bread

StarStarStarStarEmpty star

Submitted by snowbabi

YIELD

1 loaf

PREP

10 min

COOK

60 min

READY

1 hrs

Ingredients

1 237
CUP ML DATES
chopped
1 237
CUP ML WATER
boiling
1 5
TEASPOON ML BAKING SODA
1 237
CUP ML SUGAR
1 1
EACH EACH EGGS
beaten
2 473
1 5
TEASPOON ML BAKING POWDER
½ 118
CUP ML NUTS
chopped *

Directions

Add soda and boiling water to dates.

Let stand and cool. Then mix with remaining ingredients.

Bake in moderate oven 1 hour. Bake in long loaf bread pan.

Note: No exact temperature given. Moderate oven is 350 to 400℉ (200℃).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 228g (8.0 oz)
Amount per Serving
Calories 562 3% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 157mg 7%
Total Carbohydrate 44g 44%
Dietary Fiber 5g 21%
Sugars g
Protein 18g
Vitamin A 1% Vitamin C 0%
Calcium 6% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, High Fiber
 

Email this recipe