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Dak's Sherry-Poppy Seed Wheat Bread (Bread Machine)

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Submitted by dyamondlite

Dak’s Sherry-Poppy Seed Wheat Bread (Bread Machine) recipe

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
3 7.1E+2
4 6E+1
TABLESPOONS ML POPPY SEED
3 45
TABLESPOONS ML CANOLA OIL
3 45
TABLESPOONS ML SHERRY
creamed
½ 118
CUP ML SOUR CREAM
warmed
2 2
LARGE LARGE EGGS
¼ 0.3
CUP CUP AND 2TB WATER
warm
2 3E+1
TABLESPOONS ML WATER
warm

Directions

Put all the ingredients into pan in the order listed, select “whole wheat” and push “start.

Note* Sherry can be replaced with 3tb water.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 180 39% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 41mg 2%
Total Carbohydrate 8g 8%
Dietary Fiber 4g 16%
Sugars g
Protein 12g
Vitamin A 2% Vitamin C 0%
Calcium 7% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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