Dad's Favourite Chili
Yield
8 servingsPrep
10 minCook
15 minReady
30 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
onions
chopped |
|
¼ | cup |
green bell peppers
chopped |
|
1 | pound |
ground beef, lean
|
|
1 | pound |
tomato sauce
canned |
|
1 | pound |
tomatoes, stewed, canned
|
|
1 | pound |
kidney beans, canned
|
|
1 ½ | teaspoons |
salt
|
|
2 ½ | teaspoons |
chili powder
|
|
¼ | teaspoon |
black pepper
ground |
|
½ | teaspoon |
dry mustard
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
onions
chopped |
|
59 | ml |
green bell peppers
chopped |
|
453.6 | g |
ground beef, lean
|
|
453.6 | g |
tomato sauce
canned |
|
453.6 | g |
tomatoes, stewed, canned
|
|
453.6 | g |
kidney beans, canned
|
|
7.5 | ml |
salt
|
|
13 | ml |
chili powder
|
|
1.3 | ml |
black pepper
ground |
|
2.5 | ml |
dry mustard
|
Directions
Place plastic colander in a 2-quart microwave-safe casserole.
Combine onion, green pepper, and crumbled ground beef in colander.
Microwave for 6 minutes, stirring once halfway through cooking.
Remove colander and pour off drippings.
Turn meat mixture into casserole.
Add tomato sauce, tomatos, beans, salt, chili powder, black pepper, and mustard.
Cover. Microwave for 10 to 12 minutes, stirring halfway through cooking.
Rest, covered, for 5 minutes.